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    My Recipes

    Main Dishes


    Cheesy Butternut Squash Quinoa Bake with Brussels Sprouts and Gruyere

    Retro 24 Hour Salad

    One Pot Cheesy Italian Spinach and Sauage Tortellini

    Farro Salad With Goat Cheese and Parsley Vinaigrette

    Chicken BLT Chopped Salad with Fresh Lemon Garlic Dressing

    Pioneer Woman's Chicken Chili Adapted for the Crockpot

    Slow Cooker Pumpkin Soup (aka Bridesmaid Pumpkin Soup)

    Rigatoni Arrabiatta (aka Saturday Night Pasta)

    Thai Meatball Salad with Spicy Peanut Dressing 

    Pasta with Trader Joe's Red Pepper Spread, Goat Cheese and Walnuts

    Turkey and Cranberry Salad Sandwiches

    Open Faced Egg Sandwiches with Gouda, Avocado and Proscuitto


    Sweet Things

    My Favorite Make Ahead Oatmeal Topping

    Banana Coconut Blueberry Muffins

    Kitchen Sink Breakfast Cookies

    Woodinville Whiskey Maple Syrup Granola

    Crispy Chocolate Coconut No Bake Energy Bars

    Pumpkin Snickerdoodle Muffins with Whole Wheat Flour & Yogurt

    Hummingbird Muffins (adapted from Runner's World recipe)

    Cranberry Orange Bread 

    Healthy-ish Oatmeal Raisin Cookies

    Whole Wheat Banana Walnut Pancakes

    Crispy Peanut Butter Oatmeal Squares

    Cranberry Bliss Bark

    Nutella Yogurt Parfait

    Appetizers/Sides

    Salami Stacks

    Drinks
    Champagne Shrub Cocktail

    Pomegranate Raspberry Fizz

    Rye Whiskey Sidecar




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    Andrea's bookshelf: currently-reading

    A Fall of Marigolds
    A Fall of Marigolds
    by Susan Meissner

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